All of our pierogies are hand-made with the freshest ingredients. We offer traditional flavors such as Sauerkraut and Potato Cheese, and have also put our own creative spin on the pierogi with specialty variations such as our signature Buffalo Jyo-Rogi and our decadent dessert PIErogi.
Pierogi Pantry began as a labor of love: a love of cooking, a love of pierogi, and a love of being our own bosses. After a fun day of making pierogies for ourselves using an old family recipe passed down through the generations of Nikki's Polish family, Jay had the brilliant idea to start selling them to our friends and neighbors. In 2017 we began working out of the commercial kitchen space at Cleveland Culinary Launch kitchen and began selling at local farmer's markets and events. Within the next several years Pierogi Pantry hopes to open a brick and mortar storefront. We love coming up with creative new variations and watching our business grow.
When not in the kitchen, Nikki and Jay enjoy horror movies, video games, and road trip adventures.