Custom Spice Blends
ADOBO–Our classic garlic& onion based, all-purpose seasoning blend ideal for Adobo-Lime Chicken Tacos, sizzling Steak fajitas, Barbacoa, Ceviche Salads, Grilled Corn,Tortilla Soup,Pan-Seared Scallops, Piled-High Nachos, Roasted Chili Peppers &Vegetables. Mix Adobo with apple cider vinegar, olive oil & fresh squeezed lime juice for aflavorful marinade.
APPLE PIE SPICE – A sweet, delicious, aromatic blend of Cinnamon, Nutmeg and Allspice. Perfect for Cakes, Pies, Biscuits, Cookies, Pastries, French Toast, Yogurt Smoothies, Spiced Nuts, Popcorn,Oatmeal or sprinkled on Ice Cream & Coffee. Try our freshest Apple Pie Spice now!
BAY SEASON – A zesty, aromatic coastal blend ideal for Wild Salmon, Cold-Water Lobsters,Crab Boils, Fried Shrimp, Marinated Clams,Oysters, Mussels, Homemade Chowders,Flaky Biscuits, Grilled Chicken & Vegetables, Bloody Mary’s, Deviled Eggs, Hummus, Dinner Rolls&in Dipping Butters.
BBQ REVIVAL –This classic BBQ rub inspired by the flavors of Kansas City & Memphis BBQ rubs, this blend brings Paprika, Chili Powder, Dark Brown Sugar, Onion, Garlic &Thyme together in a slightly sweet, slightly heat dry rub with warm herbal accents.Sprinkle on meats a few hours before cooking for a dry marinade. Spice up your Slow-Cooked Pork Roasts, Rotisserie Chicken, Smoked Baby-Back Ribs& enjoy an All-Day BBQ Revival.
BERBERE – A true inspiration of a blend, this complex, savory Ethiopian barbeque spice delivers a fragrant heat along with earthiness & sweetness. Coriander, Allspice, Clove, Black Peppercorn, Nutmeg, Onion, Cinnamon, Cardomom, Sea Salt & Fenugreek combine to elevate the flavors of Braised Meats, Baked Chicken, Roasted Vegetables, Soup Stocks &Lentil Soup. (MEDIUM HEAT)
BIG ITALIANO – Our Number #1 blend, inspired while travelling in Italy, this savory, authentic blend brings the spice pantry together with thirteen all-natural ingredients, Garlic, Onion, Salt, Basil, Thyme, Oregano, Marjoram, Rosemary, Parsley, Chives, Sweet Red Bell Pepper, Crushed Pepper Flakes&Black Pepper. Perfect for all your Rustic Italian cuisine.Also available in Salt-Free.
CAJUN BLACKENING SPICE–Originating in the Deep South, this Bayou spice blend is used for“Blackening” meats & fishes&for all other Cajun inspired cuisine. This intense, salt-free spice blend is packed with Paprika, Bay Leaf, Mustard Seed, Black Pepper, Celery Seed, Thyme, &Garlic. It’s ideal for Blackened Redfish, Snapper, Grouper, Mahi, Cajun Shrimp Tacos, Blackened Chicken Alfredo, Louisiana Gumbo & Jambalaya.
CARIBBEAN JERK SALT – Just a pinch is all you’ll need of this salt-based, tropically sweet and spicy blend. Try it on Grilled Meats, Fried Chicken, Coconut Shrimp & Mixed Vegetables. (MED.HEAT) CARIBBEAN JERK SPICE – This zesty, tropical inspired blend is a little sweet, a little heat. The flavors of Allspice, Coriander, Nutmeg, Chili Pepper &Cinnamon are ideal for skewers of Jerk Chicken,Cracked Conch, Mofongo, Lobster Dumplings, Roast Pork, Cod fish, Slow-cooked Caribbean Beef Tips, Grilled&Pan-Seared Shrimp.Mix this spice with lime juice & avocado oil for a great marinade. (MEDIUM HEAT).
CHINESE 5 SPICE – Five unique spices create a robust, sweet & spicy blend of Cinnamon, Cloves, Fennel, Star Anise and Szechuan Peppercorns. Ideal for Roasted Meats, Cantonese Duck, Stir-Fry, Sesame Orange Chicken, Barbeque Spiced Spare Ribs,Marinades, Spiced Whiskey Sours& Ginger Cookies.
COLOMBO CURRY –A Sri Lankan/French Caribbean Curry leads with a mild Peppercorn &Mustard Seed heat& is rounded off with sweet Coriander, Cumin & Turmeric. Ideal for Grilled Lamb, Roast Pork& Pineapple,Coconut Curry Stew & Long Grained Rice.
ESPRESSO CHILI RUB – Our deeply, rich, earthy & savory rub combines spicy Chili Pepper, Sweet Cane Sugar & Dark Espresso for a uniquely balanced flavor. Perfect for Braised Beef Roast, Hearty Chili, Bacon-Wrapped Pork Tenderloin and Slow Smoked Baby-Back Ribs.
EVERYTHING BAGEL – Not only perfect for your bagels, this classic “Everything Bagel” blend of Garlic, Onion, Sesame Seed, Poppyseed, Black Pepper & Himalayan Pink Salt is perfect on Buttered Toast, Hard-Boiled Eggs, Fresh Chicken Salads, Savory Hummus & Baked Potatoes. Mix with cream cheese and refrigerate for a quick spread.
FINE HERBS BLEND – With this Noble blend, you’ll discover the fine& delicate flavors of summer herbs. Chervil, Tarragon, Chive, Parsley & Marjoram, together are an herbal salute to French cuisine. Perfect on Omelettes, Cream Sauces, Beurre blanc Sauce, Chicken, Fish Salads or as a salt-free seasoning.
GARAM MASALA – A sweet, aromatic blend of Indian spices, cumin, coriander, cardamom, turmeric, nutmeg, pepper, fenugreek, ajwain and clove that’s ideal for pork, lamb, fresh fish, vegetables, rice and potatoes. Typically added toward the end of cooking to preserve the flavors and aromas.
GARLIC SALT – Unlike those typically “over-salted” garlic salts, Garlic is the main attraction in this blend. Try it on Grilled Meats, Braised Turkey, Potatoes, Eggs & Vegetables.
GHOST CHILI POWDER– A blistering hot, full flavored pepper blend accented with Garlic, Onion, Sweet Pepper, Achiote & more. A little goes a long way, sprinkle it on Ribs, Pork, Beef or add it to your favorite BBQ sauce&kick it up to ten. (VERY HOT).
HERBES de PROVENCE–A traditional South of France spice blend is a fine-tuned herbal blend of chervil, marjoram, tarragon, basil, thyme and lavender flowers. Add to soups, roasted meats, fish, tomatoes and vegetables.
HERB POULTRY RUB – A classic, all-purpose herbal-based rub inside & out! A blend of Onion, Savory, Rosemary, Garlic, Mint, Coriander are perfect for Chicken, Turkey& Vegetables. Salt-Free available.
HERBAL FISH RUB – An herbal forward blend of Chervil, Dill, Bay Season, Lemon Zest, Salt & Pepper that will add the right amount of flavor to your favorite Fish. Try it also in Soups & Salads
HUNTER’S BLEND – Inspired for the outdoorsman, this savory, earthy blend packs the bold flavors ofGarlic, JuniperBerries, Thyme & Salt is ideal for Wild Game Meats, Bison, Venison, Elk,Pheasant, Duck, Turkey, Rabbit, Casseroles& Stuffing.Gently crush the Juniper Berrieswith a mortar and pestle along with the other spices when mixing up the recipe.
ITALIAN HERB SALT - Just a pinch is all you’ll need of this salt-based, herbal seasoning salt. Finely ground SeaSalt with Big Italiano make a perfect compliment for Mixed Vegetables, Salad Dressings, Mashed Potatoes& Big Salads.
PEPPER MEX - This Latin inspired blend combines large granules of Sweet Red Bell Pepper, Minced Onion, Minced Garlic & a touch of heat and is perfect for Tacos, Stir-Frys, Meats &Veggies!(MEDIUM HEAT)
PICKLING SPICE–Mustard, Dill & Caraway Seeds lead the way into the complex flavors that create a perfect balance for pickling and preserving Fruits & Vegetables. This blend can also be used in Stews, Vegetable & Meat dishes. Perfect for corned beef!
PIRI PIRI - This African blend has its origins in the Congo. It delivers a healthy kick of heat, pungent & savory, tart & citrus notes. Packed with Smoked Paprika, Onion, Garlic, Hot Pepper, Citrus Peel to name a few ingredients. It goes great with Grilled Meats,Vegetables, Piri Piri Chicken & especially on Shrimp! (HOT).
PUMPKIN SPICE–This seasonal favorite that has its origins in the Banda Islands, where Nutmeg thrives. This impressive and versatile blend is a North American classic. It can be used in Muffins, Cookies, Breads, Smoothies, Lattes, Oatmeal, as well as in savory dishes like Caribbean Jerk Chicken, Butternut Squash Chili and Steak Pitas, too!
RED, WHITE & GREEN – This simple yet versatile “salt-free” blend has a perfect balance of Garlic, Sweet Red Pepper, Parsley, Black Pepper & Onion.It can be used on Meats, Vegetables, Soups &Salads.
SEATTLE SALMON RUB–A vibrant,Pacific Northwest blend with accents ofPepper, Brown Sugar, Coriander, Citrus Peel, Cumin,Fennel& Star Anise.This blend adds a twist on the typical salmon rub. Try it on Chicken &Pork too!
SHICHIMI TOGARASHI (7 NINJA) -Sprinkle this versatile condiment over Udon Noodles, Shabu Shabu Hot Pots, Yakitori (Skewered Chicken), Tempura, Soups &other Grilled Meats. It can also be used to flavor Steamed Vegetables, Oven Fries, or a simple bowl of Steamed Rice.